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![Image by Eric Prouzet](https://static.wixstatic.com/media/nsplsh_872bd0002d3f48dd841da98326e1e400~mv2.jpg/v1/fill/w_123,h_80,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_872bd0002d3f48dd841da98326e1e400~mv2.jpg)
POTATOES & POLENTA
Ingredients:
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2 cups chopped baby potatoes, 2 cups chopped carrots, 1 cup chopped parsnips, 6-8 slices of polenta, 1 tsp garlic powder, 1 tbsp olive oil, 1 tsp paprika, 1 tsp black pepper, 1 tsp basil, 1 tsp thyme, dash of salt
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Directions:
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Preheat oven to 375 degrees. Add all ingredients to a pan with non-stick spray. Bake until all vegetables are soft.
Potatoes & Polenta: Projects
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