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Image by Eric Prouzet

POTATOES & POLENTA

Ingredients: 

2 cups chopped baby potatoes, 2 cups chopped carrots, 1 cup chopped parsnips, 6-8 slices of polenta, 1 tsp garlic powder, 1 tbsp olive oil, 1 tsp paprika, 1 tsp black pepper, 1 tsp basil, 1 tsp thyme, dash of salt

Directions:

Preheat oven to 375 degrees. Add all ingredients to a pan with non-stick spray. Bake until all vegetables are soft. 

Potatoes & Polenta: Projects
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