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Image by Heather Gill


Ingredients for Filling:

- 4 cups spinach

- 2 tbsp ricotta cheese

- 2 tbsp vanilla greek yogurt

- 2 tbsp shredded mozzarella cheese

- Honey 

Ingredients for Dough:

- 4 cups all purpose flour

- 8 eggs

- 1 tsp salt 

- 1 tbsp vanilla greek yogurt

Directions for Dough:

- Add flour and salt to a bowl, sift

- Slowly combine flour mixture and eggs

- Add yogurt

- Form into a dough ball and let sit for about 1 hour

Directions for Filling:

- Preheat oven to 375

- Combine all ingredients

- Once dough has set, spray a cupcake pan with non-stick spray and use dough to line each cupcake hole. This will be the cup for the spinach filling

- Fill each dough cup with 1 tbsp of spinach filling

- Bake for 20-30 minutes. Drizzle with honey

Cheesy Spinach Cups: Projects
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