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Image by Reka Biro-Horvath

BAKED ZUCCHINI & RICOTTA MELT

Ingredients:

2 large zucchini 

2 cups marinara sauce 

1 cup ricotta cheese 

4-5 basil leaves 

Mozzarella to top 

Directions:

Preheat oven to 400 degrees F

Slice zucchini very thinly in strips and place in oven for ~ 5 minutes or until soft

Let zucchini cool to the touch

Once cool enough to touch, add a dollop of ricotta cheese on the end of each strip of zucchini 

Roll the zucchini with cheese in it to form a roll-up

In an oven-safe casserole dish, add 1 cup of marinara sauce 

Add roll ups into dish

Place basil leaves around the roll-ups 

Add the rest of the sauce

Top with mozzarella cheese

Bake for ~20 minutes

Baked Zucchini & Ricotta Melt: Projects
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